Everyday we chow down on
food produced from plants that carry deadly poisons. Most of the time we don’t
need to be concerned with this as the mass production of fruit and vegetables
ensures that we are usually safe, but from time to time people accidentally
kill themselves by unwittingly eating the wrong part of a plant. In order to
ensure that this never happens to you, I have put together a list of the most
commonly seen poisons that we come in to contact with in our kitchens.
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